Spicy but Effective: An American Doctor Reveals a Professional Recipe for Crafting Natural Antibiotics

For years, Dr. Richard Schulze has been helping his patients overcome a wide range of issues, from infections to strengthening the digestive system and boosting muscle function. This involves a type of drink containing particularly 'special' ingredients like ginger, horseradish, and (of course) garlic.

Ingredients for the antibiotic drink:

1. Red onion
2. Unrefined apple cider vinegar
3. Garlic
4. Horseradish root
5. Ginger root
6. Hot pepper (the Schultz recipe uses Habanero peppers imported from Jamaica to the US, but any hot pepper will serve as a suitable substitute).

Preparation method:

1. Wash all the ingredients well, peel those that need peeling, and place them in a food processor (except for the vinegar).
2. Pour the vinegar over the other ingredients until fully covered.
3. Blend thoroughly until you achieve a uniform mixture.
4. Transfer the mixture to airtight glass jars (preferably dark), along with its liquids.
5. Refrigerate the jars, and you can use the mixture and add it to various dishes or incorporate into meals for up to two weeks from the preparation date.

According to Dr. Schulze, the mixture can be used on a daily basis, but since it's a very strong and spicy remedy, one should not exceed the recommended amount of a cup per day. If the taste is unbearable to you, you can add a quarter teaspoon of organic honey, but you will need to consume a lot of water if you do so.

What does the drink benefit?

1. Strengthening the immune and digestive systems.
2. Effective in fighting bacterial infections, thanks to the acetic acid the antibiotic contains, which also helps reduce bad cholesterol levels in the blood.
3. Effective in regulating the body's acidity levels.
4. Rich in malic acid characterized by antibacterial properties, and helps in energy production to boost muscle function.