New Study Claims: Black Coffee Linked to Psychopathic Tendencies
Recent findings published in the magazine Appetite shed light on the issue of drinking black coffee, suggesting that frequent drinkers may have a higher likelihood of developing psychopathic traits.
Can't start your morning without black coffee? Well, you simply must know the results of this study:
The global health magazine Appetite recently published concerning findings about research conducted at the University of Innsbruck in Austria. According to the findings, people who frequently consume black coffee are more likely to develop antisocial and even psychopathic personalities.
In the fascinating experiment, more than 900 individuals participated and were asked to complete a detailed questionnaire about the types of foods they consume and their preferred flavors. Subsequently, they answered a series of personality and character questions, which included diverse questions about their emotional stability and creative thinking.
Do people who frequently drink black coffee develop antisocial and psychopathic personalities?After thoroughly analyzing all the questionnaires, the researchers concluded that there is a direct link between people who enjoy bitter flavors (such as black coffee) and the development of negative personality traits bordering on madness, such as narcissism, sadism, and psychopathy. Conversely, they also demonstrated that all the people who preferred sweeter and more refined flavors were found to be pleasant, sociable, and normal individuals.
