Chefs Reveal Secrets of Chinese Cuisine
Chinese chefs use various techniques and secrets that have made Chinese cuisine one of the most appreciated and popular in the world. Here are some of their key secrets.
:Using the Wok: The wok is the central cooking tool in Chinese cuisine. It allows quick and even frying of different ingredients at high temperatures, ensuring the vegetables stay fresh and the meat remains tender.
Stir-Frying Technique: Chinese chefs are skilled in quickly frying ingredients in very hot oil for a very short time. This technique preserves the flavor, color, and nutritional value of the food.
The Importance of Seasoning: Chinese chefs use a variety of sauces and seasonings to add depth of flavor to their dishes, including soy sauce, garlic, ginger, and chili.
Sweet and Sour Combination: A characteristic flavor in Chinese cuisine is the combination of sweet and sour, which gives dishes a rich and complex taste.
Using Basic Broth: Many Chinese dishes start with the preparation of a flavorful basic broth, which is later used as a base for stews or soups.
Advance Preparation: Before cooking, Chinese chefs ensure all ingredients are cut and prepared in order of use. This allows for a smooth and quick cooking process.
Using Sesame Seeds: Often used in Chinese cuisine, whether as part of the seasoning or as a garnish for a finished dish.
