Not Just Chocolate Cake: 3 Surprising Uses of Mayonnaise by Chefs
Did you know? Mayonnaise isn't just a sandwich condiment; it's become a secret weapon in professional kitchens, adding crispiness, moisture, and surprising flavors to your favorite dishes.
Mayonnaise is not just a sauce for sandwiches—it's a secret weapon in professional kitchens. Whether used as a coating, marinade, or in desserts, using mayonnaise elevates dishes in surprising and unique ways, without your guests realizing this little secret. Discover three surprising uses of mayonnaise by chefs, without you knowing:
1. As a crispy coating for chicken and meat
Many chefs use mayonnaise as a base for an especially crispy coating for chicken and meat. The creamy texture of mayonnaise helps create a moisture layer that holds the breadcrumbs or panko, resulting in a particularly golden and crisp coating after frying or baking. The result? Perfect crispiness without noticing the mayonnaise.
2. As a secret ingredient in marinades
Chefs add mayonnaise to marinades for meat and fish due to its ability to tenderize texture and deepen flavors. The fatty acids in mayonnaise penetrate the meat, preserving its moisture and adding a subtle flavor appreciated only after cooking.
3. As a base for cakes and desserts
Yes, you heard right—cakes, especially chocolate cakes, benefit greatly from the addition of mayonnaise. Instead of oil or butter, mayonnaise provides deep moisture and a soft texture to desserts. Its fat replaces butter, and its acidity balances the sweetness in the cake.
