How Do Chefs Make Pancakes? Not Like You Do
Simple and Effective Trick: How Chefs and Cooking Enthusiasts Make Pancakes That Don't Stick and Cook Evenly
Making pancakes is one of the fun moments in the kitchen, but it often comes with the issue of sticking to the pan or uneven cooking.
How do chefs overcome this problem?
One of the simple and effective tricks used by professional chefs and cooking enthusiasts is using parchment paper during pancake preparation.
Parchment paper creates a non-stick layer between the pancake and the pan, ensuring that the pancakes do not stick at all. Additionally, the parchment paper helps distribute the heat evenly, so each pancake cooks perfectly and maintains a consistent texture and shape.
How do you use this method?
1. Cut a circle from parchment paper to fit the size of the pan.
2. Place the parchment paper on the heated pan.
3. Pour the batter directly onto the parchment paper using a ladle, making sure each pancake remains the same size.
4. Once the pancake is golden on the bottom, gently flip it with a spatula and continue cooking.
The advantages of this method include smooth and even pancakes, a cleaner cooking experience, and a pan that does not require intensive washing.
Using parchment paper for making pancakes is a simple and effective trick that assures professional results at home. Why not try it the next morning?
Additionally, you can enhance your pancakes with add-ons like chocolate, fruits, or nuts, and enjoy a perfect result every time.
