Why You Might Want to Quit Coffee and How to Do It Right
Many people drink coffee every day, but often the harm outweighs the benefits. Learn why cutting back on coffee is recommended and how to do it effectively.
- זוהרה שרביט
- פורסם כ"ו חשון התשע"ט

#VALUE!
Many of us kickstart our mornings with a steaming cup of coffee, fueling ourselves throughout the day with one, two, or even three more cups.
Caffeine, the key ingredient in coffee, stimulates the central nervous system and can actually lead to nerve cell fatigue. It ramps up adrenaline production, straining the nervous system.
Coffee circles us in a paradox—consumed to calm stress from our hectic lives, yet it often fuels more anxiety and irritability.
Drinking coffee on an empty stomach heightens toxin absorption, especially when digestive issues are involved. This can worsen health conditions and harm the intestinal lining.
Additionally, coffee acts as a toxin, particularly affecting the liver, whose role it is to detoxify our bodies. Continuous coffee consumption keeps the liver working overtime, which might damage it in the long run.
It’s well-known that coffee causes a quick spike in blood pressure and heart rate. Those with high blood pressure or a predisposition to it should steer clear. There’s a notable link between coffee and heart disease.
Research shows a connection between coffee drinking and osteoporosis (bone loss), especially as coffee acts as a diuretic, leaching calcium. This is especially problematic for women, particularly during menopause and postmenopause.
Moreover, coffee blocks the absorption of essential minerals like iron, zinc, magnesium, and several B vitamins.
Caffeine is effectively a socially accepted drug that many find themselves dependent on, both physically and psychologically. For some, life seems unimaginable without it.
Weaning off coffee should be gradual. Without it, many experience headaches, drowsiness, slowed reactions, concentration issues, and more. It's recommended to dilute strong coffee or reduce consumption by one cup every few days.
Drinking water naturally curbs the desire for coffee.
Green tea, with its lower caffeine content, can aid in managing withdrawal symptoms.
Various natural coffee substitutes allow for maintaining the social ritual of coffee drinking without the actual coffee.
Imagine your daily routine without coffee. If that's daunting, at least invest in high-quality coffee and savor it thoughtfully and sparingly.
Zohara Shavit is a naturopathic practitioner (N.D) with extensive experience in treatment, counseling, and workshop facilitation. To book a free workshop, call 073-2221290