Apple Cider Vinegar: A Chef's Secret Weapon

Apple cider vinegar is one of the most versatile ingredients in the kitchen. It not only enhances flavors but also acts as a tenderizer, cleaner, and balancer. Try incorporating it into recipes and various kitchen tasks, and you'll discover it can be your secret to success! Here are some secrets and tips for using apple cider vinegar that highlight its incredible flexibility. Professional chefs love it especially because it adds a subtle flavor to dishes and 'calms' or refines overly strong tastes.

1. Elevate Dressings and Marinades

What to do:

• Add a tablespoon or two of apple cider vinegar to a vinaigrette for salads to add a gentle tartness that balances sweetness and oil.
• Use it in marinades for meat, chicken, or tofu—it tenderizes the protein and adds a fresh taste.

Why it works:
The acid in apple cider vinegar breaks down meat fibers and helps spices absorb better, making dishes juicy and full of flavor.

2. Balance Flavors in Warm Dishes

What to do:

• Add a few drops of apple cider vinegar to soups and stews, especially those with sweet ingredients like sweet potatoes or carrots, to balance the flavors.
• Use it in lentil, bean, or chickpea dishes—it enhances the dish and reduces heaviness.

Why it works:
The vinegar amplifies existing flavors in the dish and creates a depth of flavor without overpowering.

3. Surprising Baking: A Secret Substitute

What to do:

• Use apple cider vinegar to activate baking soda in vegan baking recipes (such as cakes or muffins).
• Replace some lemon juice in tart recipes to add a richness of flavor.

Why it works:
The acid reacts with baking soda and provides volume and airiness, especially in recipes without eggs.

4. Cleaning and Brightening Vegetables and Fruits

What to do:

• Add a tablespoon of apple cider vinegar to the water you wash vegetables and fruits in.
• Soak green vegetables like spinach and lettuce to remove dirt and pesticide residues.

Why it works:
The vinegar aids in thorough cleaning due to its antibacterial properties.

5. Quick Homemade Pickles

What to do:

• Use apple cider vinegar as part of your pickling solution for homemade pickles (cucumbers, onions, or even carrots).
• Combine it with water, salt, and spices and soak the vegetables for a few hours.

Why it works:
The vinegar provides a gentle tang that pairs wonderfully with the sweetness of the vegetables.

6. Tackling Excess Fat in Dishes

What to do:

• If you've cooked a fatty dish, add a tablespoon of apple cider vinegar at the end of cooking to "cut" through the fat and ease the heaviness.

Why it works:
The acidity balances the fat and adds lightness to the flavors.

7. Cleaning Cutting Boards and Dishes

What to do:

• After cutting meat, fish, or strong-smelling vegetables (like onions and garlic), clean your cutting board with apple cider vinegar.
• Use it also to remove tough food stains from dishes.

Why it works:
The disinfecting properties of vinegar help in deep cleaning and neutralizing unpleasant odors.