Experts Warn: The Surprising Danger of Storing Milk in Your Fridge Door

If you store milk in the refrigerator door, experts warn that it is not recommended and can even be harmful to your health.

It's natural to keep milk in the fridge door since it's convenient and easily accessible. However, because milk is sensitive to warm temperatures, especially during the summer months, it can spoil quickly.

The fridge door opens and closes multiple times a day, which causes fluctuations in temperature and exposes products to various bacteria, none of which are beneficial to our health.

To keep your milk fresh over a long period, experts recommend storing it on the inner shelves. Placing milk as deep inside as possible and away from the fridge door will ensure it remains tasty and lasts longer.

This advice also applies to almond milk and soy milk, which should be placed in cooler areas of the refrigerator as well.

When Can You Store Milk in the Fridge Door?

If your refrigerator maintains a consistent temperature between 32-41 degrees Fahrenheit, storing milk in the door may be permissible. Ensure that your fridge’s temperature is within this ideal range.

Additionally, unopened non-dairy milk can be stored in the fridge door, but once opened, it should be returned to a cooler spot inside the fridge.

Learn more about this topic:

Mold, Flavor Loss, and Texture: 7 Foods You Shouldn’t Refrigerate

When to Toss Leftovers from the Fridge? 4 Signs for the Undecided