Dynamic Duos: 6 Food Pairings for Weight Loss
Certain foods are great for dieting, but when combined, they can enhance fat burning, satiety, and weight loss.
- מוריה חן
- פורסם כ' אייר התשפ"ג

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(Photo: shutterstock)
(Photo: shutterstock)
(Photo: shutterstock)
(Photo: shutterstock)
(Photo: shutterstock)
Starting a diet? Beyond the daily menu, certain foods, when paired together, can enhance fat burning, increase satiety, and aid in weight loss:
1. Salmon and Sweet Potatoes
Fish like salmon contain high levels of omega-3 fatty acids, making them effective for weight loss and providing 17 grams of protein per serving.
Pairing salmon with baked sweet potato makes for a satisfying and light meal.

2. Pistachios and Apples
Need a snack between meals? This combination is perfect.
Pistachios and apples provide you with protein, healthy fats, and fiber, which help reduce hunger.
Plus, pistachios have fewer calories compared to other nuts, and shelling them can slow down your eating pace.

3. Dark Chocolate and Almonds
In a diet, it's not always wise to eliminate sweets completely, as this can lead to overeating later.
Dark chocolate, with about 7 grams of sugar per ounce, is a perfect solution for a guilt-free dessert. Pair it with almonds, which contain protein, to maintain stable blood sugar levels and enjoy prolonged satiety.

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4. Green Tea and Lemon
Green tea is a low-calorie drink rich in antioxidants (catechins) that boost fat and calorie burning.
Adding freshly squeezed lemon to green tea helps your body absorb those antioxidants, making the drink even healthier.

5. Avocado and Leafy Greens
To fill up on a spinach salad (low in calories), it's a good idea to add avocado. A study found that those who included avocado in their meals were 23% more satisfied than those who didn't.
Avocado contains good (unsaturated) fat that enhances satiety and helps absorb antioxidants from vegetables.
6. Vegetable Soup and Legumes
Incorporating vegetable soup into your daily menu is important. The soup's fluids fill your stomach, leaving less room for calorie-dense foods.
Research shows that participants who started their meal with a soup consumed 20% fewer calories during the rest of the meal.
Adding legumes, like chickpeas or beans, to the vegetable soup can help you stay full longer.

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