Why You Shouldn't Store These 7 Foods in the Fridge

Find out what happens to tomatoes in the fridge and how to ripen avocados best. Here are 7 foods better left out of the fridge and why:

1. Bread

Storing bread in the fridge isn't advisable because it dries out quickly. It's best to keep it in a box or freeze it.

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2. Honey

Refrigerating honey can make it harden. If you prefer smooth, spreadable honey, keep it in a cool, dry place outside the fridge.

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3. Tomatoes

Keep tomatoes out of the fridge in a spot away from direct sunlight to ripen properly. The cold can lead to a mealy texture and loss of flavor.

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4. Avocado

Cold temperatures don't suit avocados, which need room temperature to ripen properly.

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5. Onions

Storing onions in the fridge can lead to mold due to excess moisture. To keep them fresh, place onions in a dry, dark, and ventilated area. Keep them away from potatoes, which can cause spoilage by releasing gases.

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6. Garlic

Moisture in the fridge can cause garlic cloves to develop mold. The best place to store garlic is in a pantry or cabinet, in a cool and dark area.

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7. Potatoes

Potatoes don't belong in the fridge. The starch can turn into sugar, altering their texture. Store potatoes in a cool, well-ventilated area.

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