Kitchen Secrets: How to Fix Over-Salted Dishes and More

Grandmothers have a knack for knowing tricks that make life in the kitchen a breeze. Whether you grew up around these tips or not, they're invaluable once you discover them.

In the kitchen, some secrets stand the test of time. Passed down from generation to generation, these tricks not only simplify cooking but also add a special touch to your meals.

While I haven't reached grandmother status yet, I've definitely picked up a thing or two from mine that I cherish.

Fixing Over-Salted Dishes

If your delicious stew turns out too salty, don’t toss it just yet. Try this amazing hack: cut an apple into slices and add it to the pot. The apple will absorb some of the saltiness, saving your meal.

Prevent Oil from Burning During Deep Frying

When deep frying foods like fries, eggplants, schnitzels, or even doughnuts, keep this tip in mind: add a slice of carrot to the oil. The carrot helps keep the oil 'fresh' and prevents it from burning.

Cutting Stale Bread

If your bread is a bit stale and you don’t want it to crumble, dip your bread knife in boiling water or pour boiling water over it. Wipe it dry and immediately cut the bread. It ensures a clean slice with fewer crumbs.

Keep Eggs Intact During Cooking

For intact eggs during boiling, sprinkle some coarse salt in the pot. This helps keep the egg whites in place.

Cooking the Perfect Steak

Before cooking a steak, wrap it in aluminum foil and let it rest for ten minutes. This allows the juices to redistribute, preventing it from drying out during cooking.

Prepping Fresh Salads

For fresh salads like cucumber with onion, vegetable salad, or kohlrabi, never season them hours in advance. Instead, soak the veggies in a bowl of water and season right before serving.