5 Common Kitchen Mistakes Chefs Warn About
Even if you're a pretty good cook, there's a high chance you're making at least one of these mistakes. Why do they happen, and how can you fix them?
Think you have your kitchen skills down? You might, but even experienced cooks make small mistakes that can ruin flavors, textures, and precious time.
Professional chefs frequently report the same recurring mistakes: from using the wrong oil to incorrect seasoning timing and overcooking. The good news? Once you identify the mistake, you can always fix it.
Here are 5 common mistakes you might be making and 5 great tips to help you avoid them in the future:
Mistake #1: Cooking with Olive Oil at Too High a Temperature
Since olive oil burns relatively quickly, you are making a mistake by frying with it. It not only affects the taste but also your health, so it's better to choose other oils for frying.
If you still want to use olive oil, add it at the end of cooking rather than the beginning.
Mistake #2: Seasoning Too Late
Chef Gordon Ramsay suggests seasoning your dish in stages, not just at the end. "Stage seasoning deepens the flavors and infuses them," he explains.
Mistake #3: Overcrowding the Pan or Pot
Cooking for several people and want to save time? It sounds good, but when there's too much food in the pan, it steams instead of searing.
Mistake #4: Not Letting Roasted Meat Rest
When roasting meat, set it aside for a 10-minute rest before consuming. If you cut the meat immediately, it will dry out.
Mistake #5: Misusing Coarse Salt
How often have you used coarse salt for things it's not meant for, or sprinkled it excessively? Chefs advise against using coarse salt if you don't know the exact amount needed. Additionally, it's recommended to use it only towards the end of cooking, not at the beginning.
Next time you're in the kitchen, remember: don’t overcrowd the pot, season more accurately, and pay attention to the oil you choose. You won't believe how delicious it can be.
