Mastering Egg Cooking: The Ultimate Guide to Perfect Soft, Medium, and Hard Boiled Eggs

Cooking eggs can be a breeze if you know the exact timing. Discover how to make perfect soft, medium, and hard boiled eggs, complete with tips to enhance your results.

(Photo: shutterstock)(Photo: shutterstock)
AA

Soft Boiled Eggs

Step-by-Step Soft Boiled Egg Cooking

  • Place the eggs in boiling water.
  • Leave them for 4-5 minutes.
  • Remove the eggs and transfer them to ice water to stop the cooking process.

Tips for Perfect Soft Boiled Eggs

  • Use fresh eggs for the best results.
  • Adding salt to the water can help with easier peeling.

(Photo: shutterstock) This is how you perfectly boil eggs, step-by-step(Photo: shutterstock) This is how you perfectly boil eggs, step-by-step

 

Medium Boiled Eggs

Step-by-Step Medium Boiled Egg Cooking

  • Place the eggs in boiling water.
  • Leave them for 7-8 minutes.
  • Remove the eggs and transfer them to ice water.

Tips for Perfect Medium Boiled Eggs

  • Check the eggs after 7 minutes and continue cooking as needed.
  • Use a timer to achieve precise results.

(Photo: shutterstock) The perfect egg(Photo: shutterstock) The perfect egg

 

Hard Boiled Eggs

Step-by-Step Hard Boiled Egg Cooking

  • Place the eggs in boiling water.
  • Leave them for 9-12 minutes.
  • Remove the eggs and transfer them to ice water.

Tips for Perfect Hard Boiled Eggs

  • For salads, it's recommended to cook for 10 minutes.
  • Avoid overcooking to prevent a greenish yolk.

(Photo: shutterstock) Make sure not to overcook(Photo: shutterstock) Make sure not to overcook

Frequently Asked Questions:

How do you hard boil eggs without damaging the shell?

To hard boil eggs without damaging the shell, place them in a pot of cold water and bring to a boil. After boiling, reduce the heat and cook for 9-12 minutes. After cooking, transfer the eggs to ice water to stop the cooking and for easier peeling.

Should you add salt to the water when boiling eggs?

Yes, it's recommended to add salt to the water when boiling eggs. The salt helps prevent cracks in the shell and makes peeling easier after cooking. Add a tablespoon of salt for each liter of water for perfect boiling.

Summary:

Proper egg cooking requires attention to timing and techniques. Use this guide to achieve perfect eggs every time.

Did you enjoy the article? Share it with friends and family, and let us know in the comments how you like your eggs!

Articles you might missed

.Use quotes in order to search for an exact term. For example: "Family Purity", "Rabbi Zamir Cohen" and so on