Peeling Hard-Boiled Eggs in a Snap: The Spoon Trick Revealed
Forget the freezing method—try this spoon technique for peeling hard-boiled eggs that keeps them warm and perfectly peeled.
The internet is flooded with easy egg-peeling hacks, but somehow, when it's crunch time, we often forget them due to their 'complications.' One popular method suggests freezing the eggs to solve the peeling problem, but it does create another issue: icy cold eggs when you serve them.
If this method doesn't quite suit your recipe or your child demands a warm egg, try this quick and simple technique that has become a viral sensation on social media.
All you need to do is place the egg on the counter and gently roll it a few times with your palm. The goal is to crack the shell on all sides. If you prefer, you can use a spoon to gently tap all parts of the shell to crack it all around.
In the next step, you can start peeling the egg, but make sure to begin where it peels off easily, meaning where there's an air pocket. Do this under running cold water or in a bowl of cold water.
And there you have it, in just a few seconds, both the outer shell and inner shell of the egg come off swiftly.
