DIY Fruit Roll-Ups: Easy Methods Using Gummy Candy
Have the kids been asking for Fruit Roll-Ups and you can't find them anywhere? Fear not! Here are two simple DIY methods to make these popular treats at home, using different types of gummy candies.
Method One: Fruit Roll-Ups with Sour Belts
Take sour belts in the thickness you want for your roll-ups. You can start with six.
Place the sour belts in a bowl of water for 15 minutes to remove the sugar coating and soften them.
Flatten them on a cutting board and use a rolling pin to make them as thin as possible.
Put a scoop of your favorite ice cream on the roll-up, and wrap the edges of the sour belts around the ice cream.
Freeze the roll-ups using aluminum foil for about half an hour, then enjoy!
Method Two: Microwave or Toaster Oven Gummy Roll-Ups
Take several gummy worms and spread them on a sheet of baking paper. Heat them in the microwave for two minutes or in a toaster oven until fully melted.
Place the baking paper with the colorful melted mix in the freezer for twenty minutes, add ice cream on top, and enjoy.
