How to Make Perfectly Fluffy Japanese Pancakes
Think you've mastered pancake trends? These ultra-fluffy delights might just change your mind!
Ready to wow your guests - and yourself? It all starts here:
The Ultimate Pancake Recipe:
Separate two eggs into yolks and whites, using two bowls.
Add 25 grams of milk (about half a cup) to the yolks, along with a tablespoon of sugar and a teaspoon of vanilla extract. Then, mix in a cup of flour to form a smooth batter.
Meanwhile, in the bowl of egg whites:
Whisk the whites well, gradually adding a tablespoon of sugar.
Gently fold the egg whites into the yolk mixture with a circular motion.
Transfer the batter into a piping bag, seal it, and make a hole at the tip.
Heat a large skillet, add a pat of butter, and start making your pancakes. Cover the skillet with a lid, and after a few minutes, add another layer of pancake on top to thicken, as shown in the video.
