How to Salvage That Burnt Pot: A Lifesaver Cleaning Tip

It all started quite accidentally after simmering a meat stew for over four hours (!).

It was a fairly ordinary day where I was sitting at my computer working, somehow not noticing the burnt aromas rising from the pot. Although this wasn't my first pot with a burnt bottom, this time, when I saw it, I thought I was saying a final goodbye to my trusty old pot.

Honestly? I was bummed. But more than anything, this frustration came from the helplessness I felt in that moment. Pots in my kitchen (and really, who doesn't feel this way?) are an investment—costly to replace, especially with the rising cost of living, where unexpected expenses are tough to manage.

I looked at the blackened layer staring back at me defiantly, as if to say, "I've won and I'll keep winning"—and I looked away. If Dr. Google couldn't help me now, I truly didn't know how to face this all-too-real victory.

I sat down at my computer and, in despair, typed: "How to remove burnt residue from a pot?"

Listen, I know you already know this, but I must share. Remember the tip I gave about removing ink stains from a white shirt, and the amazing pot shining tip?

So, here's the truth—I didn't plan to repeat a tip, but you wouldn't believe how useful it is here too, with just a few extra household ingredients. A quarter cup of laundry detergent, a quarter cup of baking soda, and a cup of vinegar. Don't be alarmed by the bubbles that start to form—this is our way of telling the burnt layer in the pot that it hasn't won yet.

Warning: Try not to touch the mixture with your hands; use gloves instead.

When you pour the mixture in, behold the miracle—the burnt layer comes off with the bubbling liquid, and now you can wash the pot with soap. Amazing, right? Share this article with everyone you know, to make their lives easier.