Upgrade Your Grill Game: Five Bold Marinades for Perfect Meat

First Up: Sweet and Spicy Fusion

Kick things off with a blend of half a cup of barbecue sauce, half a cup of hot chili sauce, half a cup of soy sauce, and half a cup of silan (date syrup). Stir in 5-6 crushed garlic cloves and coat the meat thoroughly before placing it on the grill.

Flavor Choice Two: All-Culture Blend

This mix draws on beloved spices from Middle Eastern kitchens: four tablespoons of cumin, one tablespoon of salt, four tablespoons of paprika, half a tablespoon of turmeric, and half a cup of canola oil.

The Third Option: The Green Dream

Marinate the meat in a herbal blend with limon and olive oil for about an hour before grilling.

Herbs like cilantro, parsley, dill, and chives are mixed with a few drops of lemon juice and half a cup of olive oil. The final result is simply dreamy.

Flavor Path Four: Bold Indian Style

If you enjoy potent spices, try the following Indian-inspired mixtures:

1. Spicy and Piquant: One teaspoon each of ground cloves, cardamom, cinnamon, curry, salt, ground clove, a teaspoon of chaat masala (available in specialty stores), and a teaspoon of green chutney (substitutable with s'chug).

2. Far East Approach: Use the spices from the first option minus the s'chug, and add a tablespoon of fresh grated ginger, half a teaspoon of chopped chili, a tablespoon of mustard seeds, and a tablespoon of ground coriander seeds.

Finally: Traditional Tripolitan Flair

One tablespoon each of ground cumin, hot paprika, sweet paprika, coriander seeds, caraway seeds, fennel seeds, one teaspoon of white pepper, a quarter teaspoon of nutmeg, a quarter teaspoon of salt, a quarter teaspoon of rose powder, a quarter teaspoon of ground clove, and a quarter teaspoon of ground cinnamon.